Made with Seaweed
Secret of the texture
About the Founder
Years later, she became a successful marketer in Japan and received several awards such as Forbes Japan 100 Top Women 2018 and Business Insider Japan “Game Changer” 2019. But she still felt empty inside. One day, she heard from her friend that there were not a lot of sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea...
Most Japanese desserts are vegan, gluten-free and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to achieve the peaceful world that she envisioned.