Five Irresistible Flavors
Our artisans craft each crystal using premium seaweed sourced from Japan, Indonesia, and Chile, with no chemical additives and less sugar than typical confections.
An Unforgettable Gift for that Special Someone
Handcrafted, jewel-like candies designed to brighten the season. Whether you’re gifting or gathering, Misaky brings a touch of festive sparkle to every moment.
Secret of the texture
Each piece is handmade with care. From start to finish, the process takes a full week allowing every flavor to deepen, every crystal to develop its intricate shape, and every bite to deliver a moment of calm sweetness.
This season, share the beauty of craftsmanship with those you love.
This season, share the beauty of craftsmanship with those you love.
Made with Seaweed
Our all-natural edible crystals are crafted with seaweed, giving each piece its signature crisp exterior and perfectly chewy center. A delicate texture designed to elevate both everyday enjoyment and holiday gifting.
Alissa Miky
About the Founder
Alissa Miky is a Japanese entrepreneur and award-winning marketer whose career spans innovation, wellness, and sustainable food technology. Before launching her own ventures, she was recognized in Forbes Japan’s Top 100 Women and named a Business Insider Japan “Game Changer” for her work in brand building and product development.
Misaky’s origin traces back to a childhood moment. At nine, while traveling home to Japan just days after 9/11, a Red Cross volunteer offered her a small piece of candy—an unexpected gesture that made her feel comfort and safety. Years later, when a friend struggled to find beautiful, vegan, gluten-free sweets, that memory resurfaced and inspired Alissa to create confections that deliver comfort, beauty, and joy.
Drawing from Japan’s tradition of plant-based, artful desserts, she developed Misaky Tokyo: handcrafted crystal candies made with clean, elegant, additive-free ingredients. The brand quickly earned a cult following and is now featured in luxury destinations including Cartier and Nobu.
Alissa’s passion for wellness and sustainability later expanded into marine-plant innovation, leading her to create OoMee, the first US marine plant beverage. Across all her work, her mission remains the same: to combine thoughtful design, intentional ingredients, and innovative methods to nourish people and support a healthier future for the planet.
Misaky’s origin traces back to a childhood moment. At nine, while traveling home to Japan just days after 9/11, a Red Cross volunteer offered her a small piece of candy—an unexpected gesture that made her feel comfort and safety. Years later, when a friend struggled to find beautiful, vegan, gluten-free sweets, that memory resurfaced and inspired Alissa to create confections that deliver comfort, beauty, and joy.
Drawing from Japan’s tradition of plant-based, artful desserts, she developed Misaky Tokyo: handcrafted crystal candies made with clean, elegant, additive-free ingredients. The brand quickly earned a cult following and is now featured in luxury destinations including Cartier and Nobu.
Alissa’s passion for wellness and sustainability later expanded into marine-plant innovation, leading her to create OoMee, the first US marine plant beverage. Across all her work, her mission remains the same: to combine thoughtful design, intentional ingredients, and innovative methods to nourish people and support a healthier future for the planet.
