Current processing time: up to 5 business days (as of 9/4).
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Five luscious, juicy flavors infused with exotic jungle spirit await to excite in the Vacation Recollection Box.
Journey into steamy rainforests, where tropical fruit dangle from branches and wild flora and fauna invite you to take a bite of their colorful world. In this never-ending summer, dragonfruit flamingos splash through cool streams while mango tigers relax under the shade of lofty canopies.
Delightful refreshments take the form of glistening passionfruit and sweet, juicy melon crystals, all new in this box. Escape into a hidden paradise for a few final memories of summer before the fall catches up!
<Flavors>
- Flamingo (Blue raspberry, lemon, dragonfruit)
- Tigers eye (Passionfruit, rosemary)
- Leopard Jaspar (Black raspberry, pomegranate)
- Yellow Jade (Pineapple, mango, hibiscus)
- Titanite (Honeydew, watermelon)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
< Customer's Voice>
<Ingredients>
<About Founder and the Brand>
Alissa Miky:" I want to create a sweet society with Misaky.Tokyo"
When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared before her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. That was the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that not many sweets were available for her because she is vegan, and they have to be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world she envisioned.
<Manufacturing method>
I am cautious to avoid any contamination, including COVID-19.
We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.
