Current processing time: up to 5 business days (as of 11/1).
*To receive our boxes by Thanksgiving Day, please place your orders by 11/15 at 11:59 pt for domestic shipping.
*To receive our boxes by Christmas, place your orders by 12/11 at 11:59 pt for domestic shipping.
Note: We will try our best to ship your orders as soon as possible, but please remember that shipping situations will be unpredictable during the holidays.
- Love Bomb (Hibiscus, Elderflower)
- Petite Love (Acerola, Strawberry)
- Amber (Yuzu, Yuzu peel)
- Red Beryl (Hibiscus Cranberry)
- Ruby (Passion fruit, Dragon fruit)
- Phantom (Rosewater & dried rose)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
Yuzu, Yuzu peel, Elderflower, Salix gracility, Cranberry, Hibiscus, Passion fruit, Dragon fruit, Rosewater, Dried rose, Strawberries, Acerola.
Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade
<About Founder and the Brand>
“I want to create a sweet society with Misaky.Tokyo.”
When she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, and it gave her a sense of relief. That is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that there were not many sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.
I am cautious to avoid any contamination, including COVID-19.
We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, in the kitchen, we ensure the highest level of cleanliness, including sanitizers used to remove contaminants.