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Mermaid Memories Box

$56.00

Current processing time: up to 5 business days (as of 8/1). 

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Let these Crystal Sweets whisk you away to a tropical paradise! 🍍🍌🥥🏖

*Available only in August

The Mermaid Memories box features 6 sweets with charming seaside designs and tropical tastes shore to impress even the most crabby customer.

These treats glitter like the sea thanks to the sprinkles and edible gold leaf, giving this sweet selection a little extra sunshine.

Misaky.Tokyo is showing our devotion to the ocean by donating 5% of each sale to Heal the Bay, benefitting maritime restoration. This box, inspired by the teeming sea life and the ocean’s natural wonders, supports efforts to ensure their beauty will last.

We are committed to using sustainable practices in the production of our seaweed-based sweets. This means taking a moment to reflect on waters that provide so much for us and say, “thanks for everything!” Sunny beaches, good times, and of course, delicious Crystal Treats.

<Flavors>

- Orange Topaz (Guava, Passion Fruit)
- Mermaid's Tale (Kiwi, Lychee)
- Honey Calcite (Pineapple, Calamansi)
- Seashell (Coconut, Butterfly Pea)
- Green Quartz (Green Apple, Ginger)
- Starfish (Peach, Vanilla)

<Product Info: Crystal Treats>

Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.

Crystal Treats are all individually handcrafted and made with a wish for well-being.

The texture of Crystal Treats is crunchy on the outside and chewy on the inside.  

< Customer's Voice>

<Ingredients>

Size: 1.2" x 1.2" x 0.4"
Varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade

<About Founder and the Brand>

Alissa Miky

"I want to create a sweet society with Misaky.Tokyo."

 

When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. This is the moment she wanted to recreate for others.

Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018; however, she still felt empty. One day, she heard from her friend that there were not many sweets available for her because she is vegan, and they have to be gluten-free due to Celiac disease.

Then she came up with an idea...

Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.

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<Manufacturing method>

I am cautious to avoid any contamination, including COVID-19.

We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.

Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.

Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.

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