Current processing time: approximately 7 business days. (as of 12/2)
*To receive our boxes by Christmas, please place your orders by 12/10 for domestic shipping.
Note: We will try our best to ship your orders as soon as possible, but please remember that shipping situations are going to be unpredictable during the holidays.
Let us introduce “Rainbow Box”🌈
The box comes with 6 colorful Crystal Treats with unique flavors.
We would like to celebrate equality by donating 5% of our proceeds of Rainbow Box to the LGBTQIA+ communities.😉
- Spinel (Strawberry, Cherry)
- Sunstone (Goji Berry, Guava)
- Amber (Yuzu, Yuzu peel)
- Jade (Matcha)
- Sky Blue Topaz (Lavender)
- Tanzanite (Plum Cream)
＜A Message from Co-founder＞
I still remember the excitement when I first went to the Pride Parade in West LA in 2019. I was encouraged by the warmth of people and how everyone is themselves. I wanted to share that energy with my sweets for this year and created this product, “Rainbow Box.”
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
*possible to change the flavor combination Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade
<About Founder and the Brand>
“I want to create a sweet society with Misaky.Tokyo.”
When she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, and it gave her a sense of relief. This is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018; however, she still felt empty inside. One day, she heard from her friend that there were not many sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea...
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.
I am very careful to avoid any contamination, including COVID-19.
We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, in the kitchen, we ensure the highest level of cleanliness, including sanitizers used to remove contaminants.