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Sweetheart Box

Seasonal Product

$56.00

The current processing time is up to 5 business days (as of 2/1). 

*To receive our boxes by Valentine's Day, place your orders by 2/5 at 11:59 pm pt for domestic shipping.

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Bulk discount for gifting!
If you purchase 4 of any of our boxes (except crystal dust), you will receive a Gem box for FREE! *You will need to add a Gem box to your shopping cart to receive it.

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Are you looking for a unique Valentine’s day gift?
Our new box, Sweetheart Box, is the perfect idea for you! With the heart-motif Crystal Treats, this box will be a perfect Valentine’s day gift idea for your significant other, a cute Galentine’s day idea, or even a gift for yourself.
This box includes 2 new chocolate flavors, which are hard to find with vegan sweets. Your Valentine’s day would not be complete without the Sweetheart Box🧡

<Flavors>

- Amber (Yuzu, Yuzu peel)
- Sweet Love (Strawberry Cherry, Chocolate)
- Orange Kyanite (Blood orange, Lemonade)
- Be Mine (Coffee chocolate, Lingonberry)
- Phantom (Rose)
- Ruby (Passion, Dragon fruit)

<Product Info: Crystal Treats>

Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.

Crystal Treats are all individually handcrafted and made with a wish for well-being.

The texture of Crystal Treats is crunchy on the outside and chewy on the inside.  

< Customer's Voice>

<Ingredients>

Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade

<About Founder and the Brand>

Alissa Miky

"I want to create a sweet society with Misaky.Tokyo."

When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. This is the moment she wanted to recreate for others.

Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018; however, she still felt empty. One day, she heard from her friend that there were not many sweets available for her because she is vegan, and they have to be gluten-free due to Celiac disease.

Then she came up with an idea...

Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.

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<Manufacturing method>

I am cautious to avoid any contamination, including COVID-19.

We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.

Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.

Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.

Reviews

Customer Reviews

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Customer Reviews

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A
Angelina Pinkhasova
Amazing!!

Looked beautiful and tasted great!!

M
Ma
Good

The flavor of each crystal was really good.