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Wine box


Current processing time: up to 5 business days (as of 5/25). 


Bulk discount for gifting!
If you purchase 4 of any of our boxes (except crystal dust), you will receive a Gem box for FREE!
*You will need to add a Gem box to your shopping cart to receive it.
*no combined with other codes


Settle down for a night in with the wine box, specially developed with your favorite vines in mind. Taste crystal treats made just for pairing with merlots and more with this set of six sweet gems. The flavors inside are Chai, Passion Fruit & Dragon Fruit, and Strawberry Cherry to pair with your favorite reds and blush wine. Rose, Yuzu, and Lavender Mango treats are prepared to punch up whites from dry to juicy.

Chai, Passion Fruit & Dragon Fruit, and Strawberry Cherry go well with red wine, and Rose, Yuzu, and Lavender Mango go well with white wine.


- Rosewater & dried rose
- Yuzu Yuzu peel
- Lavender mango
- Strawberry, Cherry
- Passion Fruit, Dragon Fruit
- Chai Tea

<Product Info: Crystal Treats>

Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.

< Customer's Voice>

<About Founder and the Brand>

Alissa Miky" I want to create a sweet society with Misaky.Tokyo"

When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared before her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. That was the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that not many sweets were available for her because she is vegan, and they must be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world she envisioned.

<Manufacturing method>

I am cautious to avoid any contamination, including COVID-19.
We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants. 


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