The current processing time is up to 5 business days (as of 2/1).
Bulk discount for gifting!
If you purchase 4 of any of our boxes (except crystal dust), you will receive a Gem box for FREE! *You will need to add a Gem box to your shopping cart to receive it.
The Easter Box celebrates all things spring, from baby bunnies to fresh fruit and sparkling sunshine!
Shake off the snow with a few crunchy-chewy bites from our good and good-for-you Easter box, featuring cute egg motifs and fruity friends! Cozy matcha latte treats snuggle side by side with refreshing flavors like desert pear in this 6-treat set, featuring four all-new tastes. This box is the perfect way to show somebunny a little sweetness this spring.
Play among the petunias when you gather with a glass of bubbly and a box of Crystal treats for a charming garden party. Plus, you’ll add a little something special to Easter baskets with a box that delivers more than painted eggs and chocolate. Proceeds from this box give back to the Share the Meal program, which puts meals on tables for families in need. Share a smile this spring and order the Misaky Tokyo Easter box.
- Purple Chalcedony (Plum, Desert Pear)
- Yellow Jade (Pineapple, Coconut)
- Aquamarine (Blue Raspberry, Lemon)
- Easter Bunny (Lingonberry cream)
- Spessartine Garnet (Acerola)
- Easter Egg (Matcha Latte)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
< Customer's Voice>
Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade
<About Founder and the Brand>
"I want to create a sweet society with Misaky.Tokyo."
When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared before her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. This is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018; however, she still felt empty. One day, she heard from her friend that not many sweets were available for her because she is vegan, and they have to be gluten-free due to Celiac disease.
Then she came up with an idea...
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world she envisioned.
I am cautious to avoid any contamination, including COVID-19.
We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.