The current processing time is up to 5 business days (as of 10/1).
These Japanese crystal sweets are vegan, gluten-free, additive-free, and made from seaweed.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
Each Gem Box will come with a card displaying each of the flavors.
In Japan, the art of Kohakutou creates edible crystal gummy candies and is a type of wagashi that has been a part of Japanese tea ceremony culture for hundreds of years. We use this craft in a unique style by adding natural ingredients such as flowers and fruits.
<Flavors>
- Jade (Matcha)
- Ametrine (lavender mango),
- Amber (Yuzu Yuzu peel)
- Phantom (Rosewater & dried rose)
- Red Beryl (Hibiscus Cranberry)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
< Customer's Voice>
<Ingredients>
Ingredients: Ingredients: Agar-Agar Powder, Organic Cane Sugar, Lavender Flower, Mango Source, Matcha, Cranberry Juice Powder, Hibiscus, Yuzu, Yuzu Peel, Rose Dry, Rose Water. Gold flakes
Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade
<About Founder and the Brand>
Alissa Miky" I want to create a sweet society with Misaky.Tokyo"
When she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, and it gave her a sense of relief. That is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that there were not many sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.
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<Manufacturing method>
I am cautious to avoid any contamination, including COVID-19.
We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.
