The current processing time is up to 5 business days (as of 11/1).
*To receive our boxes by Christmas, place your orders by 12/13 at 11:59 pt for domestic shipping.
Note: We will try our best to ship your orders as soon as possible, but please remember that shipping situations will be unpredictable during the holidays.
This 2023 exclusive updates a classic tune with the flavors of today. This expanded holiday box features twelve Crystal Treats in refined flavors like peach basil and kumquat. This holiday 12pcs box makes a perfect hostess gift or present for relatives and partners. Our stunning, reusable packaging will stand out under your tree, and the personalized message card tucked inside is a lovely surprise for the recipient.
Show the special people in your life how much you care with a tastier, healthier holiday tradition and a customizable note in every box!
<Flavors>
- Amber (Yuzu, Yuzu peel)
- Crocoite (Grenadine)
- Yellow Apatite (Pear, Cinnamon)
- Gingerbread (Hazelnut, vanilla)
- Bicolor Carnelian (Lingonberry, Apple)
- Emerald (Pandan, Coconut)
- Jade (Matcha)
- Red Beryl (Hibiscus, Cranberry)
- Fire Opal (Peach, Basil)
- Tree Topper (Honeydew, watermelon)
- Snow Globe (Pistachio)
- Ametrine (Lavender, Mango)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
< Customer's Voice>
<Ingredients>
<About Founder and the Brand>
Alissa Miky
"I want to create a sweet society with Misaky.Tokyo."
When she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly a Red Cross worker appearing in front of her and giving her a little candy while she was waiting at JFK airport, giving her a sense of relief. This is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that there were not a lot of sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea...
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.
<Manufacturing method>
I am cautious to avoid any contamination, including COVID-19.
We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, in the kitchen, we ensure the highest level of cleanliness, including sanitizers used to remove contaminants.
