Current processing time: up to 5 business days (as of 3/8).
In celebration of Women's History Month and AAPI Heritage Month, the traditions of Japan that inspire our brand, we introduce the 2023 I CHERRY YOU box!
Our sakura crystal treat features a new look, plus you’ll find four other refreshing, Asian-inspired flavors like tropical pandan, coconut, and lime. It’s the perfect way to give back to the Asian and Pacific Islander community and a delicious treat to ring in warmer weather. Celebrate spring and send support with every box as we donate 5% of each sale to AAPI charity funds.
Enjoy these sakura-inspired treats with friends to say, “I cherry-ish you” as you sit under fresh spring blossoms, a yearly tradition we call hanami. The I CHERRY YOU box offers a chance to appreciate the people around us and the beauty of nature through our all-natural ingredients and share-a-smile sustainable packaging.
<Flavors>
- Sakura (Cherry Blossom, Strawberry)
- Jade (Matcha)
- Crystal Gardenia (Elderflower, Salix gracility, Cranberry)
- Emerald (Pandan, Coconut)
- Flower Crystal (Lime, Edible flower)
<Product Info: Crystal Treats>
Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish for well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside.
< Customer's Voice>
<Ingredients>
Size: 1.2" x 1.2" x 0.4"
varies by Design
Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade.
<About Founder and the Brand>
Alissa Miky" I want to create a sweet society with Misaky.Tokyo"
When she was 9 years old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared before her and gave her a little candy while waiting at JFK airport, giving her a sense of relief. That was the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that not many sweets were available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the comfort she experienced at JFK airport. She created sweets that bring happiness to people to achieve the peaceful world she envisioned.
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<Manufacturing method>
I am cautious to avoid any contamination, including COVID-19.
We make each by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, we ensure the highest level of cleanliness in the kitchen, including sanitizers used to remove contaminants.
