<Customer's Voice>

<About Founder and the Brand>

Alissa Miky

“I want to create a sweet society with Misaky.Tokyo.”

when she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly, a Red Cross worker appeared in front of her and gave her a little candy while she was waiting at JFK airport and it gave her a sense of relief. This is the moment she wanted to recreate for others.

Years later, she became a successful marker in Japan and received several awards such as Forbes Japan 100 Top Women 2018, however, she still felt empty inside. One day, she heard from her friend that there were not a lot of sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.

Then she came up with an idea...

Most Japanese desserts are vegan, gluten-free and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.

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<Manufacturing method>

I am very careful to avoid any contamination, including COVID-19.

We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.

Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.

Additionally, in the kitchen we ensure the highest level of cleanliness, including sanitizers that are used to remove contaminants.