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Tea O’Clock Pairing Set

Seasonal Product

$60.00

Current processing time: up to 7 business days (as of 9/14). 

Misaky.Tokyo and Firebelly Tea Pairing Set!

We have tea-med up with Firebelly teas to bring you an exclusive pairing of luxurious teas and matching crystal sweets for an afternoon tea-time you won’t forget.

This set includes loose-leaf teas from Firebelly`s non-caffeinated, calming Downers selection (Paradise, Internal Combustion, and After Dinner Mint), plus our Tea O’clock box of 5 crystal sweets in matcha, thai tea, earl grey, rooibos, and chai flavors.

Enjoyed as a quiet moment of me-time or given as a charming gift, this tea and sweet set is a match made in cafe-heaven.

<Flavors> 

  • Calming Earl Grey & Lavender
  • Antioxidant Matcha
  • Thai Tea
  • Rooibos Strawberry
  • Bracing Chai Tea & Orange

<Ingredients>

*possible to change the flavor combination Size: 1.2" x 1.2" x 0.4"
varies by Design

Weight: Approximately 0.5 oz - 0.7 oz varies due to Handmade

<Product Info: Crystal Treats>


Crystal Treats are Vegan, Gluten-free, Natural sweets. They are additive-free and made from seaweed.
Crystal Treats are all individually handcrafted and made with a wish of well-being.
The texture of Crystal Treats is crunchy on the outside and chewy on the inside. 

<Customer's Voice>

<About Founder and the Brand>

Alissa Miky
“I want to create a sweet society with Misaky.Tokyo.”

When she was 9-year-old, she had a traumatic experience with 9/11. However, she also remembered vividly that a Red Cross worker appeared in front of her and gave her a little candy while waiting at JFK airport, and it gave her a sense of relief. That is the moment she wanted to recreate for others.
Years later, she became a successful marker in Japan and received several awards, such as Forbes Japan 100 Top Women 2018. However, she still felt empty inside. One day, she heard from her friend that there were not many sweets available for her because she is vegan and they have to be gluten-free due to Celiac disease.
Then she came up with an idea.
Most Japanese desserts are vegan, gluten-free, and visually appealing; this was her chance to replicate the feeling of comfort she experienced at JFK airport, so she created sweets that bring happiness to people to achieve the peaceful world that she envisioned.

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<Manufacturing method>

I am cautious to avoid any contamination, including COVID-19.
We make each one by hand in a commercial kitchen registered in Redondo Beach, Los Angeles.
Our kitchen has been officially accepted to continue operating by the public health center because the kitchen has no external contact.
Additionally, in the kitchen, we ensure the highest level of cleanliness, including sanitizers used to remove contaminants. 

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